Before I introduce you to my secret new lover, I guess I should recap yesterday’s eats ;)
Chocolate-Pumpkin Oatgurt with Banana
For those of you who asked how to make oatgurt, I would make my own tutorial but I’d have to make it all over again to take pics, so check out Heather’s here.
I followed the recipe except for three things,
1. I soaked them in a glass jar. Pretty sure it doesn’t matter what you soak them in (??)
2. I didn’t use anything special to keep them warm. My house is usually around 78-80 degrees, so while they were in a ceramic bowl at this point, I did nothing else special.
3. I only allowed them to ferment for 24 hours. I didn’t want them that sour, to be honest.
Lunch Salad (with the rest of my DCD jar, shhhh!)
I also totally cheated and had an oikos and flax granola ;)
Ok so THEN! The UPS man swung by my house :D I was so excited unwrapping my gift that I forgot to take a picture!! But I will tonight :D I got a spiralizer!! For dinner I promptly spiralized 2 zucchini and mixed them with a rosemary-garlic pesto I made, and some faux crumbles :)
It was really a lot like spaghetti. I won’t say exactly like, because I guess it wasn’t chewy? But I could barely tell. So good! And with a plate that big, who can complain?!